Wine & Dine by Air
2N/3D Exclusive Experience
From R31,000 per person
Discover The Ultimate Aviation-Wine-Dine Escape
Welcome to the skies and Cape vineyards with Africa Sky Runners’s signature Wine & Dine by Air adventure. A fresh take on tradition: three days, two nights, private Cessna aircraft, and bespoke wine and cuisine across West Coast, Karoo and Robertson – minus the long road drive.
Three Iconic Wine Regions in One Journey
Explore the distinct terroirs of the West Coast, Karoo, and Robertson in a single, seamless itinerary. Each destination offers a unique blend of wine style, landscape, and culinary flair—crafted to showcase the diversity of the Cape’s wine culture.
Scenic Flights Between Every Destination
Forget the long, endless drives. Each leg of your journey is an unforgettable scenic flight, revealing the Cape Peninsula, vast Karoo plains, and the lush Robertson Valley from above—delivering an entirely new perspective on South Africa’s natural beauty.
Curated Culinary Experiences
From a rustic seafood feast on the beach to farm-to-table dining in the winelands, every meal is an event. Each menu is thoughtfully paired with regional wines, offering guests an immersive food-and-wine experience that celebrates local provenance and authenticity.
Day One:
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Depart from the Stellenbosch/Cape Town region with a scenic flight circling the Cape Peninsula.
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Then ascend the West Coast to Gedeelte Wines near Saldanha, tasting limestone-coast wines.
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Finish the day with a rustic seafood feast at Die Strandloper.
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Overnight in the charming coastal village of Paternoster.
Day Two:
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Fly inland to the remote expanses of the Karoo for a visit to Karoo Hoogland Wines, tasting wines crafted in arid heritage terrain.
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Overnight Karoo-style: lamb chops, roosterkoek, hearty hospitality.
Day Three:
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Head to the heart of wine country, the Robertson region, for a tasting at Weltevrede Wines
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Followed by a farm-to-table lunch at Kapokbos Restaurant.
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A final scenic flight returns you to the winelands, soaking in sweeping vistas and vineyard panoramas.
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Arrive at Stellenbosch or Cape Town for your trip home.
What’s Included in Your Day Experience
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All flights between destinations (scenic legs included)
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All wine tastings, meals and food experiences as outlined
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Accommodation
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All road transfers during the tour
Exclusions:
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Transfers to & from Stellenbosch/Cape Town airport or base
Ideal For
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Wine aficionados who appreciate terroir and variety
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Travellers who dislike long drives and want to maximise time sipping rather than sitting
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Luxury-experience seekers who value boutique, curated tours
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Small groups (4+ for group discounts) wanting a private, shared experience without mass-tourism feel
Top 5 FAQs
What makes the Wine & Dine by Air experience unique?
In just three days, guests experience the West Coast, Karoo, and Robertson without the long road transfers—focusing on exceptional wine, cuisine, and breathtaking aerial views.
Do I need to be a wine expert to enjoy this trip?
Not at all. The experience is designed for anyone who enjoys good wine, great food, and spectacular scenery. Each tasting is guided by knowledgeable hosts, ensuring guests of all experience levels feel at ease and engaged.
What’s included in the package price?
Includes all flights between destinations, wine tastings, gourmet meals, and road transfers during the tour. Accommodation and experiences are carefully curated for comfort and authenticity.
How many guests can travel on one tour?
Each departure requires a minimum of 2 guests and accommodates up to 10 guests across two Cessna aircraft. This ensures a private, intimate experience while maintaining flexibility for couples, small groups, or bespoke charters.
Are there any weight or luggage restrictions?
Yes. As with all private air travel, weight limits apply for safety reasons. Guests are advised to travel light—soft luggage is preferred. Exact limits will be confirmed at the time of booking based on group size and aircraft allocation.